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MEAT LOAF
3%4 lb. round steak Y% lb. uncooked ham
Salt, pepper 1 tsp. poultry dressing or mixed
1 or 2 eggs herbs

1 cup bread crumbs or 6 crackers

Mince steak and ham together, add other ingredients and boil 2

hours in bowl covered with cloth. :
MRS. BEECH.

CHILI CON CARNE

1% lbs. minced steak 1 dessertspoon chili powder
1 tin each of tomatoes, tomato 6 onions (medium)

soup, corn and kidney beans 1 cup noodles
Salt to season

Fry meat and onions brown. Add other ingredients and cook slowly

in covered pan on top of stove 1 hour. Add noodles (cooked) 15 minutes .

before done. Serves 10-12.
MRS. F. B. CHALMERS.

OLD COUNTRY POTTED MEAT
1 lb. shin stewing beef 1 pork hock (medium size)

Boil till tender, take out all skin and bone, put through chopper
twice with crust of bread at last if desired. Put in mixing bowl and
beat up with salt, pepper and mace. Add a little of gravy it was boiled
in to make moist and little melted butter. Put in moulds and cover with

melted butter.
MRS. R. NOBLE.

CALIFORNIA CHICKEN PIE

1 can tuna (13 oz.) 2 carrots (diced)

2 med. potatoes 1 med. onion, chopped

1 cup green peas 1 tsp. butter

1 tsp. salt 2 tbsp. flour | White sauce
4 tsp. paprika, pepper 1 cup milk |

Pastry

Boil vegetables together until tender. Make white sauce. Add season-
ings and mix sauce with tuna. Line a baking dish with plain pastry, fill
with vegetables and fish in layers, cover with upper crust and bake until

brown.
MRS. HURLEY.

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PLEKRLHKHT KKK R KLE KOM O Ree 298888 OF