THE SENSE OF SECURI TY AGAINST FAILURE—
to AEE SATISFACTION OF. KNOWING. YOU ARS ris AP aig blag
iG oS: EXPERIENCED) WHEN | YoU: USE), | ere

ROYAL, HOUSEHOLD Parr Reem ‘

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dad $07) ORANGE CAKE
ey ie size of a large egg, one cup sugar, one cup hie three eggs,
three teaspoons baking powder, three tablespoons orange juice, two and a
‘half cups flour; CALEY ed “Mix well’ and bs aia in layers ‘about twenty-five
minutes. ime, opie | mia Frank ' hoes |

OATMEAL DATE CAKES ©

Two cups pile oatmeal, two flour, one and a half brown sugar, one half
cup butter, one half cup lard, one teaspoon soda, cup sour milk, half pound
dates boiled. for filling. | |

NEVER FAIL CAKE...

seek t two eggs. into. a cup, fill, cup, with sweet milk, one, cup sugar, _one
and three-quarters, cups, flour, two teaspoons baking powder, three table-
spoons melted butter, a little salt and vanilla. Don’t stir until all ingre-
dients are in, then beat hard for a few minutes and bake in layers.

RAS WY renee ce ed CEOSPEIE
| | MARGUERITE CAKE |

One cup brown sugar,’‘one quarter cup butter, two eggs, one half’ cup
of buttermilk, one half cup of black syrup, one small teaspoonful mixed
spice, one teaspoon baking) soda, two cups flour; ) Bake in two layers, put
jelly between and, chocolate,.frosting on, top. Mrs. ..Goddard.

: MADEIRA CAKE

Half ib. self-raising flour,: four .eggs,, half Ib. butter; five ozs. sugar.
Cream butter and sugar well with wooden spoon till it is thick and white.
Sift in flour and baking powder. Beat in eggs one at a time, the more it is
beaten the lighter the cake.will be. Put in. tin lined with paper. Bake for
one hour. Decorate with strips of citron. Mrs. M. Voysey.

MADEIRA. CAKE

Work quarter lb.. butter into half lb. flour, when quite smooth, add half
lb: sugar, the grated: rind, of,,a lemon,.a pinch,of;salt, and one teaspoonful
of .baking.powder, also, one, oz;,,of citron cut osmall;.beat, up; two. eggs, and
add them: torthe mixture with half pint of milk., Bake in a greased tin,for
one hour. | Mrs. EK. C. Warner.

art | , LIG HT LAYER CAKE

One, cup; white sugar, two tablespoons butter melted, one egg, one,.good
cup. sweet), milk;;one,and,three, quarters, cups.flour, three. teaspoons baking
powder,, Put al in,together,,and,beat all at,same; time, E,, Hill.

SOR VE BLACK CHOCOLATE CAKE |

Two squares; unsweetened chocolate, a;half cup boiling water and one
teaspoon, baking soda,mixed together, Cream half,cup butter and.two,small
cups sugar,.two.eggs; one, half cup; sour, milk, two,,and.a,half.cups, flour
,and three teaspoons, baking, powder, then add, water, chocolate and.soda.
(Use an eB ie white, of; ege for jcing. . +, ee Miss Horton.

r‘9y LEMON CREAM CAKES. (9

Take one: half Ib. flour, one quarter lb. sugar, Six | drone essence , of
lemon,:three ozs. butter, one egg, and, one half pint fresh milk. Cream but-
ter, Sugar,and,egg, and, beat, well for three minutes, drop in the essence
and sift in, flour gradually, mix, into,a smooth paste. with milk; drop. in
teaspoonfuls at time on. well greased tins and bake fifteen minutes.
: Mrs. J. Sharland,

GOLDEN CAKE

One quarter butter, one half cup sugar, one quarter cup milk, yolks of
five eggs, seven-eighths cup flour, one, teaspoon orange extract, one and a
half teaspoons baking powder. ‘s Mrs. G. Kelly.

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