MSACA 29
es ; ‘ ; MeN hts :
31CTaTH TDH- UBepTH roguuH. 3po6uTH Tpu “TOBCTH”, MOKAACTH
Ha HHX Cewle3iHKH H OOJATH HABKOJO HHX LOOpe 3apyMAHEHHM CO-

COM I — MOMaTH Ha CTid.

BAPAHUHA

Roast Mutton — Meyena 3 Oapanunn

Ha meyveHiO HawaéTbcA Hatsinme 3anfHa aOo nmepeaHna uBepT- 3

Ka BiBUi, AOMAaTKa, a TAKOXK BepXHa YaCTHHA DZBOX AONAaTOK. Maco
TpeOa OOUHCTHTH 3 BOBHH i BCero TOFO, ILO He MO2KHA iCTH, Mepe-
BaxKHO O10, ONicaa WOOpe BUMHTH i BUTepTH Ha CYXO UHMCTOIO
UIMaTOWO; MOKAaCTH Ha BeAMKy pHHKy, “apuninr men”, i 3pa3y
TMAAATH TPOUWKH BOOW, a NOTIM MOTHTH COCOM, ULO HaBapHBCH
3 Maca. Ha meuenio Tpe6a NpH3HAYHTH ABaXUATb MiHYT Ha KOKHHK
(yHT, 3H. TOMi, KOH B KYXHi TOPHTb CHAbHHH BOrOHb. Maca He
TpeOa COJMTH Nepex MOMO%#KeHHAM JO PHHKH, OO BOHO 3a-
TBepaAHe i CTPaTHTb OaraTO KPOBH i COKY, 3aTe TpeOa NOCOAMTH AK
yxe mouHe ZOOpe nektuca. Hakowu € HeOesmeKa, WO MACO 3a
CKOPO 3apyMAHUTbCA, TpeOa HaKpHTH Horo, OintuM manepom. [lo-
AHBaTH 4UaCTO COCOM, a TaK JeCb YBEPTb TOAMHU Nepex cneueHHAM
MxACO TpeOa NOCHMAaTH AerKO MYKOW HM OOMATH PO3TONMeHHM Mac-
nom. Coc Tpe6a niOHTH NpHCMaxKeHOIO MYKOW, WOO OyB rycTHH.

Boned leg of Mutton roasted — Meyena Oapanaya nutka

Bu6patTuH KicTky 3 MatOi OapaHA4OI AHTKH, He YUIKODKyI0uw
WIKIPY; AKULO MOMKIHBO, ONiciA OOKpOITH aK. Tipy, cnpuunHeny
yepe3 yCYHe€HHA KiCTKH, HAYMHHTH TaKOIO Ha4UHHKOW, AK HadHHAa-
€TbCA KYPH, KauKH aOO rycH, AOAaTH AO Hel UACTHHY ApiOHO N0-
ciueHOi WHOyai 1 3alIHTH HHTKOWO. TOi 3102%KHTH B KidbKOpO
i 3BA3aTH FpyOWlOl0 HHTKOW, NOKMaCTH Ha PHHKY JO CMaxKeHHA,
B3ATH TOPHATKO BOA i NMOKMACTH 2O YMipKOBaHO OrpiToi OpatTpy-
pH, NOAMBAaIOUH MsACO 4Yac Bid uacy TOW BOROW. Korn nope ro-
TOBE, MOKMaCTH MAACO Ha TeNAHH MOAYMHCOK; 3i0paTH CMadeL{b
3 Bepxy COCY, AOMaTH TOPHATKO BOH i NiIQOHTH OZHOIO AOMKKOW
po36HTOI BOZOI0 MYKH. Maco i coc NOWaBaTH Ha CTiX B OCiIOHHX
nOocyAHHaXx.