Every Apprprte Has Irs SEAson

place the apples in a well-buttered baking dish, set in
a pan of hot water and bake until the apples are tender.
Beat 4 whole eggs until light colored, gradually add a
secant cup of sugar and pour over the apples. Bake in
a moderate oven until the meringue is done, and serve
with cream or lemon sauce.

STEAMED APPLE PUDDING

Mix and sift 2 cups of flour, 4 teaspoons of baking
powder and ¥ teaspoon of salt. Work in 2 tablespoons
of butter and gradually add 34 cup of milk. Toss on
a floured board, pat and roll out. Have ready 4 apples,
pared, cored and cut into eighths; place apples in centre
of dough and sprinkle with 1 tablespoon of sugar mixed
with 4 tablespoon each of salt and cinnamon or nutmeg;
bring the dough around the apples and carefully lift into
a buttered mould or a 5-lb. lard pail. Cover closely,
place on a trivet in a kettle containing boiling water,
cover the kettle and steam for 1 hour and 25 minutes,
adding more boiling water if necessary. Allow the water
to come up half-way round the mould. Serve with
Huntington sauce.

SHAKER APPLE PIE

Pare, core and cut into eighths sour apples, and put
into a lower crust; add half a pint of seeded raisins.
Put on the upper crust, being careful to not let it stick
to the lower crust. Bake in a slow oven until the apples
. are thoroughly cooked and the crust is nicely browned;
this will require about 40 minutes. While the pie is hot
take off the top crust and lay it aside, then with a wooden
or silver knife stir the apples and remove any hard pieces
that may be left. Add sugar, nutmeg, and a small piece
of butter and replace the top crust. ,

APPLE WASHINGTON PIE |

Take 2 large apples, grated, whites of 2 eggs, 1 cup
of sugar, juice of half a lemon; beat this until thick
and white and spread between layers of Washington
pie (which is really a plain jelly cake), and then heap
some on top.

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