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THE CANADA STARCH CO. LEimitTepb |

COOKED SALAD DRESSING

R WEA DE BALIERI SORE ATL te -

4 tablespoons Sugar 14 teaspoon Red Pepper
| teaspoon Salt 6 tablespoons Vinegar
21% tablespoons Benson’s Corn 1% cups Boiling Water
Starch 2 tablespoons Mazola
1 tablespoon Flour 2 Eggs

1 tablespoon Mustard

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IX dry ingredients. Add vinegar, water and

Mazola, and cook until thick. Pour slowly
over two eggs, slightly beaten and cook one minute
longer. Thin with Mazola or cream.

FRUIT SALAD DRESSING

lf cup Pineapple Juice 1 tablespoon Benson’s Corn
14 cup Orange Juice Starch

14 cup Lemon Juice 14 cup Sugar

{cup Water . 2 Eggs

EAT liquids to boiling and add slowly to sifted

dry ingredients, stirring constantly to prevent
lumping. Cook over hot water fifteen minutes, or
five minutes over low fire. Pour cooked mixture
slowly on to slightly beaten eggs, stirring all the time.
Cook one minute longer.’ Serve cold, adding whipped
cream, if desired.

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