An Appre A Day KeEeEps tHe Docror Away

100 APPLE RECIPES

AFTERTHOUGHT

One pint of nice apple sauce, sweetened to taste, stir
in the yolks of 2 eggs, well beaten. Bake for 15
minutes. Cover with a meringue made of 2 well beaten
whites and 1% cup of powdered sugar. Return to the
oven and brown. ~

APPLE CHIPS

Cut 8 lbs. of sweet apples into small pieces. Don’t
pare. Add 4 lbs. of sugar and \% lb. of Canton ginger.
Add the sugar and ginger to the apples and let stand
for 24 hours; add 4 lemons cut into small pieces, reject-
ing seeds. Cook slowly for 3 hours. Put into glasses
or stone jars and cover with paraffin.

APPLE BALLS WITH A MIXTURE OF FRUIT

Peel large apples, with a potato scoop cut out small
balls, dropping them into water with a little vinegar
added to keep them white. Prepare a mixture of grape-
fruit pulp, pineapple and banana and put into glasses,
-add a few of the apple balls, pour over all the juice left
from the fruit which has been boiled down with sugar,
cool and serve at once, or the apples may turn brown.

APPLE BALLS SERVED IN SYRUP

Prepare the apple balls as above, prepare a rich
sugar syrup, color with a little pink color paste and drop
in the balls, cook slowly until the balls are softened,
pile in glasses and add a little syrup to each glass.
Serve cold.

BROWN BETTY

One cup of bread crumbs, 8 sliced apples, 1, cup of
molasses, 14 cup of cold water; butter a baking dish,
put a layer of crumbs, then a layer of apples, sprinkle

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