| THE CANADASTARCHCO. Limirtep

SUGAR COOKIES

2 cups Sugar I teaspoon Soda

1 cup Mazola 11% teaspoons Salt

1 cup Sour Cream Vanilla flavoring

2 Eggs 416 cups Sifted Pastry Flour

IX liquids and add to sifted dry ingredients.
Raisins, cocoanut, or nuts may be added if
desired. Roll out on slightly floured board.

GINGER COOKIES
1 cup Brown Sugar 1 teaspoon Salt
5 cups Sifted Pastry Flour 4 cup Crown Brand Syrup
*| teaspoon Soda 14 cup Molasses
2 teaspoons Baking Powder 1 cup Mazola
I teaspoon Ginger | cup boiling Water
14 teaspoon Cinnamon 3 Eggs

14 teaspoon Cloves

IFT dry ingredients. Add eggs and _ liquids

and stir well. Drop from spoon on to oiled
tins. Bake in moderate oven. One-half cup jelly
or jam may be added to this recipe.

CINNAMON COFFEE CAKE

114 cups Sifted Pastry Flour 2 tablespoons Lily White
14 teaspoon Salt yrup
2 teaspoons Baking Powder 2 tablespoons Mazola
1 beaten Egg ¥ cup Milk

IFT dry uacerligeita into mixing bowl, add
milk, Lily White Syrup, Mazola, and beaten egg.
Mix well and pour into shallow pan oiled with Mazola.

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