ANGEL FOOD

13 cups egg whites.

Add pinch of salt. Whip until fluffy and add 1 teaspoon cream of tartar.
Now whip until real stiff.

Add 1 cup sugar gradually. ,

1 teaspoon vanilla and 1 teaspoon almond flavoring.

Sift Swansdown flour once, then measure 1 cup plus 2 tablespoons.
Add 4 cup sugar and sift 3 or 4 times.

Fold this mixture gently into egg mixture.

Bake at 325° for 55 minutes.

Don’t open oven before time is up on either of these cakes.

Afton Remington, Cardston.

JELLY ROLL

4 eggs, well beaten 1 cup sifted cake flour
1 cup sugar 1 tsp. baking powder
4 tbsp. cold water Flavoring

4 tsp. salt

Bake in jelly roll pan in moderate oven.
Mrs. D. Chamberlin, Champion.

GOOD CAKE
3 eggs 1% cups cake flour
# cup cold water % tsp. baking powder

1% cups white sugar

Beat egg yolks, add water, beat in sugar gradually. Fold in stiffly beaten
egg whites. Bake in angel food pan in oven at 400° for 40 minutes. Success
depends on the beating of the first three ingredients.

Mrs. Sarah E. Reid, Olds.

MOLASSES SPICE CAKE

2 cup shortening 3 tsp. of each of cinnamon,
1 cup brown sugar nutmeg and cloves

3 eggs 2 cups flour

1 tsp. vanilla 4 level tsp. baking powder
% tsp. salt 1 cup milk

2 tbsp. molasses 1 cup raisins (floured)

Mix butter and sugar together, add eggs unbeaten separately to batter,
beating each egg in well. Add vanilla and molasses; sift flour, spices, salt
and baking powder and mix alternately with the milk.

Use 8” x12” pan. Bake for 40 minutes at 350°.

Mrs. J. A. Edwards, Veteran.

PLAIN COFFEE CAKE

2 cups flour 3 tbsp. sugar
2 tsp. salt 3 tbsp. shortening
4 tsp. baking powder 1 cup milk (about)

Sift together dry ingredients, add sugar then melted shortening and
sufficient milk to make a stiff batter. Spread 3” thick in greased shallow
pan. eee all over with top mixture and bake 30 minutes in moderate
oven “ee

Top Mixture
3 tbsp. flour 3 tbsp. sugar
% tsp. cinnamon 3 tbsp. butter

Mix dry ingredients, rub in butter.
siieanidaiatats | | Mrs. Herbert Mohr.

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