CHILI SAUCE

ba!

5 lo. ripe tomatoes

3 lb. onions

3 Lb. brown sugar

1 head celery

2 tbsp. pickling salt

tsp. ginger

tsp. cloves

tsp. cinnamon
tsp. cayenne

pint malt vinegar

kK vlevi-vire

Peel and quarter tomatoes. Put onions and celery
through food chopper. Combine all ingredients;
bring to a boil and Simmer for 3 hours. Bottle
and seal with wax.

Mrs. Edith Hebden

-~-- EXTRA RECIPES ---

4-Victoria, B. C.