Prepare icing by blend-
ing 4 cup icing sugar,
well packed, with one
tablespoon milk, and 4
teaspoon vanilla. While
braid is almost cool
spread top (not crevices)
with icing and sprinkle
with 1 tablespoon chop-
ped nuts.

* Fill crevices with
jelly or jam.

When baked remove to wire
rack.