A cup soft butter Yy cup cocoa
V4 teaspoon vanilla 1 unbeaten egg white
\4 cup sifted icing sugar 134 cups sifted icing sugar

2 tablespoons boiling water

Using rotary beater or electric beater, beat butter until fluffy. Add vanilla
and icing sugar and continue beating until creamy. Add cocoa and blend.
Add unbeaten egg white and beat well. Gradually add the 1°4 cups icing
sugar alternately with boiling water. Beat until fluffy.

YIELD:—Sufficient to cover top and sides of a 9-inch layer cake or 9-inch
square cake.

Sevena- Winute
or Deuble-Sotler Frosting

2 egg whites 1 tablespoon light corn syrup
11% cups granulated sugar OR
9 tablespoons water 14 teaspoon cream of tartar

1 teaspoon vanilla

Combine all ingredients except vanilla in top part of double boiler and beat
with rotary beater to completely blend. Place over simmering water. Beat
mixture constantly with rotary beater for about 7 minutes or until it is fluffy

and will hold its shape.
Remove from hot water. Blend in flavouring. Beat 1 minute longer.

YIELD:—Sufficient filling and frosting for 9-inch layer cake (generously).
NOTE: To frost an 8-inch square cake or for top and sides of an 8-inch layer cake use half the

above recipe.

Seafoam Seven- Minute Prosting

Substitute brown sugar, firmly packed, for granulated sugar.

Colour frosting a pale green with 2 or 3 drops of vegetable colouring. In place
of vanilla add a few drops of oil of peppermint.

2i

**APPLE PIE as quick as a wink with Robin
Hood Flaky Pie Crust Mix.’’