"Makes deliciously tender small cookies"

PUMPKIN DROP COOKIES

Yield: 6 dozen Time: 15-18 mins. Temp: 375°
1/2 cup shortening or margarine 1/2 tsp. salt

1/2 cup brown sugar firmly packed 1/2 tsp, each of cinnamon, cloves,
1/2 cup honey ginger and nutmeg

1 egg 1 cup chopped nuts

1 cup cooked or canned pumpkin 1 cup raisins

1/2 tsp. baking powder 2 cups sifted flour

1/2 tsp. soda

Cream together shortening, brown sugar and honey. When mixture is light
and fluffy, add egg and beat well, Add pumpkin alternately with flour sifted
together with baking powder, soda, salt and spices, blending well after each
addition, Stir in nuts and raisins, Drop by teaspoonfuls onto a well-greased
cookie sheet. Bake.

From: Mrs. A. Voz, Stettler.

* Ke K K K KK KK KK K K K XK

"The longer the cookies stand in the cookie jar, the better they are, They
turn softer after standing for a while",

APPLE SAUCE COOKIES

Yield: 7-8 dozen Time: 15 mins, Temp: 375°
1/2 cup shortening 1 tsp. nutmeg

1/2 cup honey 1/2 tsp. salt

3/4 cup sugar 1/2 tsp. cinnamon

1 cup apple sauce 1 tsp. baking soda

1 egg 1 tsp. baking powder’

2 cups raisins 1 cup nuts }

2 1/2 cups all purpose flour

Cream shortening, add sugar gradually and contime to cream until smooth
and light. Add honey, eggs, apple sauce, and mix well, Sift dry in-
gredients together and add, Add raisins and nuts to first mixture, stir until
well mixed. Drop by spoonfuls on a greased baking sheet. Bake in a
moderate oven.

From: Mrs, N, Tarangle, Elk Point,

* * K K KK K K K KK K K K XK

THE MODERN COOK KNOWS THAT TO GET PERFECT
RESULTS EVERY TIME, SHE MUST USE THE BEST
INGREDIENTS FOR HER COOKING, "math 6ThSlU WY’

SO MANY CLEVER COOKS USE ELECTRICITY,

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