FAN TANS

(a) (b) (c) all same
as for Pan Buns

Same as for Pan Buns.

Assemble the following: —

Rolling pin. Sharp knife.
Muffin pans.

Shortening or butter — 3
tablespoons (preferably
butter)

Small bowl for melting
shortening

Pastry brush

Tea towel or piece of cloth
same size.

Wire cake rack.

Measuring spoons.
Table knife.

Melt shortening and use
some of it to grease muffin
pans thoroughly.

Roll out dough to form
rectangle 12 x 10 inches
and % inch thick. Loosen
dough from board several
times during rolling to
make sure dough does not
shrink.

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