Page 18 ANYONE CAN COOK

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SALMON CHEESE LOAF
By MRS. K. R. MATHESON

1 egg 1 tbsp. grated onion
2 cups salmon 1 tbsp. melted butter
1 cup grated cheese 14 tsp. salt

1 cup soft bread crumbs 14 tsp. pepper

Beat egg till fluffy. Mix in salmon, cheese, crumbs, onion, butter and
seasoning. Add juice from salmon and mix well. Bake 30 minutes

in 350° oven.

SALMON CIRCLE LOAF
By MRS. LOUISE KAROWAY

2 cups salmon (cooked or 2 tbsp. butter
canned) 1 egg (well beaten)
142 cups cooked tomatoes Season to taste

134 cups bread crumbs
Mix lightly with two forks. Bake in oven 450° about 20 minutes. Put
buttered peas in centre, and beets around the platter.

, SALMON LOAF
By MRS. R. REID
1 can salmon 3 eggs
1 cup bread crumbs Pepper, salt and summer
2 tbsp. melted butter savory to taste

Beat all ingredients well; put in a butter mould and steam 1% hours.
Serve with cream sauce if desired.

THE STORE ON THE BANKS OF THE FRASER
that made

FISH MARKET

on the waterfront side of Front Street
directly behind Army & Navy Dept. Store

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FRESH, FROZEN, SMOKED AND CANNED
FISH DELICACIES