BANANA CAKE (Continued) . beating after each one. Mix alternately with sourbnilk, then add bananas, walnuts and flavors. Beat 2 minutes, add flour, _ baking soda and salt which has been sifted together. This makes - athree layer cake. Ice with maple.walnut or peanut butter icing. — be made several days before using. | Mrs. Sam Erickson SOUR CREAM CHOCOLATE CAKE 3 egg yolks 1 tsp. vanilla 1c. thick sour cream 1 3/4 c. cake flour 1/2 c. cocoa mixed with - 1/2 tsp.. soda ; 1 Tbsp. butter and 1 tsp. baking powder = 1/2 c. boiling water 3 stiffly beaten egg whites _ or use 2 sq. unsweetened chocolate and 1/4 c. hot water Beat egg yolks with cream, gradually add sugar and beat until thick. Melt chocolate, add to mixture, then mix in vanilla and sifted dry ingredients. Fold in egg whites. Bake in moderate oven, 350 degrees, 35 to 45 minutes. Mrs. Helen Strawf ord. LARGE JELLY ROLL 7eggs 2 tsp. baking powder 3/4 c. white sugar a 7 Tbsp. orange juice or water 1c. flour ay 1 tsp. vanilla . | Beat eggs real well, gradually adding sugar, a little at atime. Add the liquid. Foldinthe flour. Bake in hot oven - for 10 minutes until slightly browned. 3 Mrs. Emy Gross : | ORANGE NUT BREAD rind of 2 oranges 2c. flour 1/4 c. butter” | 3 tsp. baking powder “1c. sugar 1 tsp. salt - C, miik 1 ege 1/2 c. walnuts Suey. 1/4 tsp. soda Cover orange rind with water, add 1/4