PIES AND PASTRIES Transfer to pie plate by folding in two or placing over rolling pin. Ease gently into pieplate. If pastry is Handle gently. 1 cup Robin Hood “‘Pre-Sifted”’ All Purpose Flour V3 teaspoon salt Ys cup shortening 2 to 3 tablespoons cold water | 1% cups Robin Hood “‘Pre-Sifted”’ All Purpose Flour 2/3 teaspoon salt 2/5 cup shortening 5 to 6 tablespoons cold water stretched, it will shrink during baking. PASTRY—SINGLE CRUST PIE MEASURE...... flour without sifting into mixing bowl; add salt and stir thoroughly to blend. OP. BN aches half of shortening with pastry blender or two knives until mixture looks like coarse meal; then remaining shortening until particles are the size of small peas. SPRINKLE IN...water a little at a time, tossing mixture with a fork to mix well. Add only enough water to make dough hold together when pressed into a ball. WERE sc Kc ak. +e in waxed paper; chill 10 minutes. ROLL OUT...... on lightly-floured board or pastry cloth. PLACE. .6.88224 loosely in 9” pie plate and trim with scissors \4” from edge. FOLD... i> wlaad acy edge under and flute. PRICK.......... sides and bottom of crust with tines of fork. BAR Bicsconal