25. BEEF STEW

l lb. stewing beef

2 tbsp. NEW DOMES-
TIC shortening MINedium. carrots

1 medium onion oe pkg. frozen lima
(sliced) : beans

1 stalk celery
(with leaves)

small white onions — .

sleND OVD

Brown meat in fate Ada onion, celery ,water.
Cover. Simmer 14 hours-2 hours. Add onions and.
carrots. Simmer about 30 mins. Add iima Sans.
Cook 15 mins. Thicken a

26. SWISS STEAK

1 lb. round steak 4 c. drippings

flour = ¢c. chopped onion

salt 2 G. canned tomatoes _
pepper 2890 Be me J]

_ Pound. Lone
Cut steak in serving pieces. /Dredge in
flour,salt,pepper. Saute: onion peer ep ings @
Sear steaks. Add tomatoes. Simm for 1 min
Place in casserole. Cover closely. Cook at
275' for 2 hours. Remove ‘meat. Strain. ‘ar ipp-
ings. Thicken with flour.

2f. SHORT RIBS OF BEEF |

lbs. lean short ribs (out, in _ )
Ce. water

gmall onion (imeiinca ye

small carrot (sliced).

ribs celery (with leaves) »

Frere UIN

Simmer all about 2 hours. Take out meat.
Brown in heavy skillet. Saute another small
onion. Make about 4 cups thin gravy,using —
stock. Pour over meat. Bake uncovered at
3205' for 45 mins. Baste: ospapsoneerr*

e. bokling water