MARSHMALLOW ORANGE DESSERT Helen Conn.

1 cup orange juice. 14-cup whipping cream.
24 marshmallows.

Heat orange juice, drop in marshmallows, let dissolve. Cool until set.
Fold in a cupful of whipped cream. (42-cup of whipping cream makes 1 cup
of whipped cream). This is a light dessert to be made 24 hours before using
and kept in refrigerator.

MARSHMALLOW WHIP Violet Dunn.
14 graham wafers. or 1!4-cups fresh strawberries.
14-cup melted butter or margarine. 1 tbsp. lemon juice.

1 cup milk. 1 cup heavy cream (whipped).
l,-lb. marshmallows. 4-tsp. salt.

1 12-0z. pkg. frozen strawberries

Crush graham wafers and mix with melted butter. Place crumb mixture
in bottom of greased 8’ square pan. In a saucepan, combine milk and
marshmaliows. Heat, stirring occasionally until marshmallows are melted.
Set aside until mixture is cold. Add crushed strawberries and whipped
cream. Pour mixture over graham wafer crust. Chill overnight in
retrigerator.

ORANGE PUDDING Mrs. Gertrude Burge, Sintaluta.
34-cup boiling water. Juice of 2 or 3 oranges.
1 large tbsp. butier or margarine. 1 orange rind.

14-cup sugar.
Boil 8 minutes.

Batter:
14-cup sugar. 34-cup flour.
1 tbsp. butter or margarine. 1 tsp. baking powder.

14-cup milk.

Cream butter and sugar, add milk and dry ingredients alternately. Re-
move sauce from stove and drop batter in by spoonfuls. Bake % hour
at 350°.

ORANGE DESSERT Mrs. W. E. Dunn.
2 egg yolks. 1 pkg. orange jelly powder.

Juice 2 oranges. 14-cup boiling water.

14-cup sugar. 2 egg whites.

Dissolve jelly powder in the boiling water. Add sugar, then egg yolks
and orange juice; let cool a little. Add well beaten egg whites. Put in fruit
disnes and set away to cool.

ORANGE WHIP Dorothy Robertson.
i cup suger. 1 cup boiling water.

1 tbsp. flour. 1 cup whipping cream.

1 beaten egg. 4 oranges.

1 tsp. vanilla.

Place boiling water in a saucepan and add remaining ingredients, stirring
until thick. Remove from stove and allow to cool, adding fresh oranges
finely cut. Just before serving add 1 cup of whipped cream and mix well.
Any variety of fresh fruit may be substituted.

42