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NUIMEG MUFFINS

4/4 cup brown sugar

% cup shortening

3/4 cup raisins cooked till soft in 1 cup water
1 egg

1 tsp nutmeg

1 tsp soda

1% cup flour

salt

Cream shortening, sugar and egg. Sift dry
ingredients together, add to creamed mixture.
Add raisins with water. Mix quickly and pour
into greased sai tins. Bake at 450° for
20-25 mins.

Mrs. Lillian Wise

BRAN MUFFINS

cup milk

cup bran —- add milk, let stand

cup sugar

eggs

tsp baking powder

cup Flour

cup chopped dates. Bake 25 to 40 mins at 450°

PERM REE

Mrs. Francis
COCOANUT CHERRY MUFFINS

2 cups flour
4 tsp baking powder
Y tsp salt

Cream 4/4 cup butter or % cup marg, gradually
blend in 1 cup sugar, add 1 at a time 2 well
beaten eggs and 1 white. Combine 2/43 cup milk
and 1% tsp vanilla.

Add dry ingredients to creamed mixture alter-
nately with milk. Add ¥% cup raisins, % cup
crushed walnuts and % cup shredded cocoanut.
Stick 1 cherry in each cupcake and pour batter
over. Bake 375° for 15-20 mins until golden
brown.