UNBAKED COOKIES

2 cups white sugar 2 cup butter

z cup milk 1 tsp. vanilla

Boil for 5 minutes, no longer, no less. Remove from stove and add:
3 cups quick cooking rolled oats % cup cocoanut

3 tbsp. cocoa
Nuts may be added also. Stir quickly and drop by teaspoons on waxed

paper.
June Clark, Holden.
BROWN SUGAR COOKIES
2 cup shortening 12 cups sifted pastry flour
1 cup brown sugar packed 2 tsp. baking powder
1 egg unbeaten 2 tbsp. hot water _
% tsp. salt % cup dates cut in pieces
1 tsp. vanilla % cup pecans chopped

12 cups all purpose flour or

Sift flour and baking powder together and add half to first mixture.
Beat until smooth. Add hot water then remaining flour, dates and nuts and
blend. Drop level tablespoons of dough on greased cookie sheet. Press
cookies lightly with floured tines of fork to flatten slightly and make
attractive ridged tops. Bake in moderate oven of 350° F. for 10 to 15
minutes.

Yield—3 dozen.

Mary McCurdy, Veteran.

ENGLISH ROCKS

1 Ib. flour Grated rind of 1 lemon
6 oz. margarine 1 tsp. baking powder

6 oz. sugar 1 egg, well beaten

6 oz. currants A little milk

2 oz. mixed peel

Rub margarine into flour and sugar. Add rest of dry ingredients. Mix
with beaten egg and a little added milk by hand. Put in rough heaps on
baking tray. Bake at 350° for 15 to 20 minutes.

Mrs. C. M. Hattersley, Edmonton.

BOSTON COOKIES

1 cup butter 1 tsp. cinnamon
1% cups sugar 1 cup chopped nuts
3 eggs cup currants

1 tsp. soda cup raisins, seeded and chopped
4 cups flour teaspoon salt
Cream butter and sugar, add beaten eggs, work in flour, spices, fruit
and nuts. Drop from spoon on greased pan and bake in moderate oven.
Mrs. A. Hobbs, Box 158, Carstairs.

DIK DIK bole

DROP COOKIES

Cream together: 1 cup brown sugar
% cup butter
2 eggs or 4 yolks, unbeaten
Add: #2
1
z

tsp. soda dissolved in 1 tbsp. boiling water
Finally add:

cup raisins
cup nuts
2 cups flour
Drop by teaspoonful on greased baking sheet.
Mrs. O. Hagen, R.R. 2, Ryley.

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