ANYONE CAN COOK Page 35

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ITALIAN EASTER BREAD
By MRS. A. STRANGE

1144 Fleshmans Yeast 1 cup shortening
7 lbs. flour 14 cup sugar
7 eggs W4cup salt

Mix above ingredients with warm milk or water as you would bread. Let
mixture stand for 3 hours (by this time should be double in size). Keep
warm. Knead lightly. Put in pans and let stand again for one hour or so.
Bake at 325 degrees.

MUFFINS
By MRS. A. F. DAY
1 lb. flour ly pt. sweet milk
1 oz. lard or butter 1 tsp. salt

1 tbsp. sugar
Mix flour, salt and sugar well. Rub in butter. Make into dough quickly.
Add milk gently till dough is moderately soft. Roll out on board till ™%
inch thick. Cut out small circles and place at once in hot oven. Bake 5
to 10 minutes.

NAN’‘S BUNS
By NAN FAREBROTHER
1% cups warm milk in 2 egg yolks

1 yeast cake or pkg. Enough bread flour to make

1 tbsp. granulated sugar soft dough

1 egg white
Let mixture rise for one hour. Take 1 tbsp. at a time. Work with fingers
and flour into flat cakes. Dent in center and put in cherry or jam. Cover
with crumbs made by mixing 2 tbsp. icing sugar, 1 tbsp. butter, 2 tbsp.
flour. Let this rise for 20 minutes. Bake for 15 minutes at 400 degrees.

ORANGE LOAF
By MRS. KENNETH MacGOWAN

1 orange, juice and grated Milk

rind 2 cups flour |
Sugar 3 tsp. baking powder
1 egg 1% tsp. salt

Place grated rind and juice of one orange in a cup and fill with white
sugar (use \% cup juice). Beat 1 egg and add enough milk to make 1 cup.
Combine these two mixtures and add flour sifted with baking powder,
and salt. Put in loaf tin, let stand for 20 minutes. Bake in slow oven (300-
325 degrees) for 30 minutes.

RYE BREAD
By MRS. K. G. LEGGE
2 cups rye flour 14 cup golden syrup
2 cups boiling water 1 tsp. seed (Anise) or
1 yeast 2 tbsp. shortening

3 tsp. salt
Pour boiling water over rye flour and let cool to luke warm. Add the
yeast, salt and syrup. Knead until smooth and elastic. Place in greased
bowl, cover. Let rise until double in bulk. Mould into loaves and let rise
again until double in bulk. Bake for one hour in oven 350 degrees.