Marr’s SALAD DreEssInc ReEcrtreE Book 13

FISH SALAD
3 cups flaked cooked fish 1 teaspoon of salt
1 cup diced cucumber 14 cup cooked asparagus

14 cup chopped green onion A little chopped celery
1 finely chopped green pepper

Combine the fish with cucumber and onion. Mix with Marr’s
Wonder Whip or Marr’s Famous Salad Dressing. Surround a salad
bowl with a border of the hE: pepper, add the mixed salad and

garnish with the asparagus and parsl Serve with gobs of Marr’s
Wonder Whip or Marr’s Old Fashion Boiled Salad Dressing.

Mrs. W. J. Holt, Winnipeg, Man.

OPEN SALAD SANDWICH

Ripe tomatoes ges, boiled hard Lettuce
Cold chopped ieay aked fish or potato salad
Marr’s Old Fashion Boiled Salad Dressing

Allow two slices of bread, from which crusts have been removed,
for each serving. Spread with Marr’s Wonder Whip Salad Dressing.
On one piece place sliced tomatoes, two or three slices on top of
tomatoes. On the other piece place cup-shaped lettuce containin
serving of meat, fish or potato salad. Garnish with Marr’s Old
Fashion Boiled Salad Dressing and paprika. Serve with pickles,
sweet gherkins, celery curls or radish roses.

Mrs. Hebb, Winnipeg, Man.

GOLDEN GLOW SALAD

1 package lemon jelly 1 cup boiling water
1 cup canned pineapple juice 1 tablespoon vinegar
l4 teaspoon salt 1 cup grated carrot
1 cup canned pineapple, diced, drained lettuce

Dissolve jelly in boiling water, add pineapple j hai eg and
salt. Chill. When slighly thickened add pineapple and carrot.
Turn into individual molds, chill until firm. pk on lettuce and

garnish with Marr’s Old Fashion Boiled Dressing.
Miss Donna Holloway, Winnipeg, Man.

Marr's are all wonderful products.