4 Magic Baking Powder Assures Successful Baking

Popovers

I cup flour

Y% teaspoon salt

2 eggs

1 tablespoon melted shortening

I cup milk

Sift flour and salt together; make a

well in the flour, break eggs into well,
add melted shortening and milk and
stir until smooth. Pour into hot
greased gem pans and bake in hot
oven at 450° F. for 30 minutes; then
decrease heat to 350° F. for 15 min-
utes.

Corn Meal Griddle Cakes

144 cups corn meal

14%4 cups boiling water

| tablespoon shortening

4%, cup milk

1 tablespoon molasses

2, cup flour

1 teaspoon salt

4 teaspoons Magic Baking Powder

Pour boiling water over corn meal

and shortening, stir and let cool. Add
milk and molasses, then flour sifted
with salt and baking powder. Beat
well. Bake on hot, slightly greased
griddle, turning only once.

Sour Milk Griddle Cakes
114 cups flour
4 teaspoon salt
2 teaspoons Magic Baking Powder
1% teaspoon Magic .Soda
1 egg
1144 cups sour milk
2 tablespoons shortening, melted

Sift dry ingredients together; add
egg, milk and melted shortening. Mix
well and bake on hot, slightly greased
griddle, turning only once.

Waffles

2 cups flour
4 teaspoons Magic Baking Powder

Y% teaspoon salt
2 eggs
134 cups milk

4 tablespoons melted shortening
Sift dry ingredients together; add

egg yolks and milk; mix thoroughly

and beat. Add shortening; fold in
beaten egg whites. Bake in_ hot
waffle iron until brown. Serve hot

with butter and maple syrup.
Chocolate Waffles

Y cup shortening
44 cup sugar
2 eggs
1 teaspoon vanilla extract
144 cups flour
1 teaspoon Magic Baking Powder
6 tablespoons cocoa
Y teaspoon cinnamon
Y. teaspoon salt
Cream shortening; add sugar slow-

ly; add beaten eggs, flavoring and all

dry ingredients sifted together. Heat
waffle iron, but not so hot as for
breakfast waffles. Serve with ice
cream or slightly sweetened whipped
cream.

Magic Griddle Cakes

2 cups flour

YY teaspoon salt

4 teaspoons Magic Baking Powder

eggs
114 cups milk
2 tablespoons melted shortening
Sift dry ingredients into bowl; add

beaten eggs, milk and melted shorten-
ing. Mix well and drop by spoonfuls
on slightly greased hot griddle. When
bubbles appear, turn cakes and
brown other side. Do not turn a
second time. Serve immediately on
hot plate with butter and maple

syrup.
Bread Crumb Griddle Cakes

1 cup stale bread crumbs

Y% cup water

% cup milk

cup flour

4 teaspoons Magic Baking Powder

Y, teaspoon salt

2 eggs

4 tablespoons melted shortening

Soak bread crumbs in water for

10 minutes; add milk. Sift together
flour, baking powder and salt, and
add beaten eggs and shortening. Mix
well and bake on slightly greased hot
griddle.

Buckwheat Cakes

2 cups buckwheat flour

cup flour
6 teaspoons Magic Baking Powder
114 teaspoons salt
24%, cups milk or milk and water
1 tablespoon molasses
{ tablespoon melted shortening

Sift together flours, baking powder
and salt; add molasses and shortening
to liquid; beat well. Bake on hot,
slightly greased griddle, turning only
once.

Rice Griddle Cakes

cup boiled rice

cup milk

tablespoon shortening

teaspoon salt

ese

cup flour

teaspoons Magic Baking Powder
Mix rice, milk, melted shortening,

salt and well-beaten egg; stir in flour

sifted with baking powder, mix well.

Bake on hot, slightly greased griddle,

turning only once.

ee ee

Coffee Should Be Fresh—Use Chase & Sanborn’s