CHEESE DREAMS

1 Tbsp. butter 1 tsp. Worcestershire sauce

1 egg, beaten 2c. grated cheese

1/4tsp. salt 6 slices bread

1/2 tsp. mustard 6 slices bacon, slightly cooked

1/4 tsp. paprika

Add butter, egg and seasonings to cheese and mix to a
paste. Spread on bread and place bacon on top. Bake in hot oven
400 degrees 5-8 minutes.

Mrs. N. F. Elsey

SPAGHETTI SAUCE
(6-8 servings)

1 onion, minced | 31/2 c. cooked tomatoes
1 green pepper, finely (large tin)

chopped 2 cloves garlic, finely cut
2 Tbsp. fat 1 bay leaf, crumbled
1 1b. ground beef or 1/2 1 tsp. salt

lb. beef, 1/2 1b. pork 1/8 tsp. pepper

Cook onion and green pepper in fat until yellow. Add
meat and cook until browned. Add remaining ingredients and
simmer slowly 1/2 to 1 hour (long cooking improves flavor).
Pour over hot, drained, boiled spaghetti (16 oz. uncooked).
Sprinkle with grated Parmesan cheese. |

Mrs. R. Briggs

LUNCHEON HOT DISH

1 lb. hamburger 3/4 c. cut up celery
1 onion 1 can chicken soup
2 Tbsp. lard 1c. water

1c. uncooked rice salt and pepper

Brown hamburger with onion. Combine all ingredients
and place in greased baking dish. Add more water if necessary.
Bake about 1 hour. Garnish with potato chips or corn flakes.
Let remain in oven a few minutes longer.

Evelyn Shaw

HARVARD BEETS

1/2.¥bsp. cornstarch 2 - 3 cloves
1/2 c. sugar 2/3 c. water
1/2 tsp. salt 1/3 c. vinegar

-10- Regina, Sask.

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