MARMALADE DOTS

Temp: 350° Time: 15-18 mins,
3 cups sifted all purpose flour 1 cup sugar

1/2 tsp. soda 2 eggs

1 tsp. salt 1/2 tsp. vanilla

1/2 cup shortening 1 cup orange or citrus marmalade

Sift together flour, soda and salt. Cream together shortening and sugar until
light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture to
creamed mixture, mixing well, Add marmalade and mix thoroughly. Drop
by teaspoons on greased baking sheets.

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- An old friend you'll enjoy -
HONEY HERMITS

Yield: 2 1/2 dozen Time: 10-12 mins, Temp: 375°
1 1/4 cups all purpose flour 1 egg

1/4 tsp. soda 1/4 cup shortening, melted

1/2 tsp. salt 1/2 cup raisins

1/2 tsp. cinnamon 1/2 cup nuts, chopped

1/2 tsp. nutmeg 1/2 cup honey

Sift and measure flour, sift again with soda, salt and spices. Beat egg, add
honey, shortening, raisins and nuts. Combine honey mixture and dry in-
gredients, mix thoroughly, Drop by teaspoonfuls on a well-greased cookie
sheet. Bake in a moderate oven until done.

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