MAYONNAISE CHOCOLATE CAKE Sue Lucas
1/2 c. cocoa 1/4 tsp. salt

1c. water 2 tsp. baking powder

3/4 c. mayonnaise 1 tsp. vanilla

2c. flour 1/4 can evaporated milk

1c. sugar 1 egg (optional)

Mix dry ingredients. Mix moist ingredients and combine. Bake
in 325-350 degree oven about 45 minutes.

MILLION DOLLAR CAKE Sue Lucas
2c. flour 4 Tbsp. cocoa
1c. sugar 1 tsp. baking soda

1c. cold coffee

Mix all these ingredients in a bowl and then add 3/4 c. salad
dressing.

Bake in 2 greased and floured layer tins. Bake in a 350 degree
F., oven for 20-25 minutes.

SAUERKRAUT CHOCOLATE CAKE Mrs. L. Larson
21/4 c. sifted flour 11/2 c. sugar
1/2 c. unsweetened cocoa 3 large eggs
1 tsp. baking powder 1 tsp. vanilla
1 tsp. baking soda 1c. water or strong coffee
1/4 tsp. salt ( 2/3 c¢. Libby's Sauerkraut,
2/3 c. butter (room temp.) (_ _— rinsed, drained and coarsely
( chopped

Combine first 5 ingredients in large bowl. Combine with fork.
Cream butter with electric mixer at medium speed. Gradually
add sugar and eggs, one ata time. Add vanilla. Add liquid
and dry ingredients alternately , beginning and ending with flour.
Stir in sauerkraut. Bake in 2 greased and floured 8-inch round
or square pans at 350 degrees F. for 25-30 minutes. Fill and
frost with Mocha whipped cream or Chocolate Fudge Frosting.
Mocha Whipped Cream:

11/2 c. whipping cream 1 Tbsp. instant coffee
3 Tbsp. icing sugar 2 tsp. unsweetened cocoa
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