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SIX-WAY QUICKIES

Yield: 4 dozen Temp: 375° Time: 12 mins.

1 1/3 cups (1 can) sweetened condensed milk
1/2 cup peanut butter

Any one of the six ingredients listed below:

2 cups raisins 2 cups Corn Flakes
3 cups shredded coconut 2 cups Bran Flakes
1 cup chopped nut meats 2 cups chopped dates

Mix sweetened condensed milk, peanut butter and any of the six ingredients
listed above. Drop by teaspoonfuls onto well greased baking sheet. Bake
until light brown. Remove from pan at once,

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They are in the oven before you can say "I've nothing to serve"

CAKE MIX BROWNIES

Yield: 36 pieces Temp: 350° Time: 25 mins,
1 pkg. white cake mix 1 egg

1/4 cup water 2 sq. chocolate

2 tbsp. shortening 1 tsp. vanilla

Melt the chocolate over boiling water and add all the other ingredients to
the cake mix (including the melted chocolate), Beat about 75 strokes until
the mixture is smooth, then add 1 cup broken walnut meats, Pour into a
10" square pan. Bake and cool on a rack,

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THERE ARE TWO TYPES OF MEASURING CUPS, WET AND
DRY. THE DRY MEASURES ARE THOSE WITH THE ‘I CUP!
MARK AT THE TOP OF THE CUP, THIS ENABLES YOU TO
LIGHTLY FILL THE CUP WITH DRY INGREDIENTS, THEN
LEVEL OFF WITH THE BACK OF A KNIFE OR PERHAPS A

SPATULA, TO GIVE AN ACCURATE MEASURE WITHOUT SHAK—

ING THE CUP, THE WET MEASURES, ARE THOSE CUPS,
USUALLY GLASS OR PLASTIC, WITH THE '‘'I CUP! LEVEL
BELOW THE RIM OF THE CUP, THIS ALLOWS YOU TO

MEASURE LIQUID WITHOUT SPILLING,

FOR BETTER COOKING WITH. LESS WORK. « 5 6,6 ce &

NOTHING SO EASY AS AUTOMATIC ELECTRIC COOKING,

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