14 Marr’s SALAD DreEssING REcIPE Book

DELUXE TOMATO SALAD

1 cup canned tomato soup 14 cup cold water

1 chopped green pepper 14 pound cream cheese

3 tablespoons lemon juice 11% tablespoons gelatin

1 cup chopped celery 2 tablespoons tomato catsup

1 cup Marr’s Wonder Whip Salad Dressing 1 minced onion

Soften gelatin in cold water. Bring soup to a boil and add cheese.
Stir until cheese is melted then add gelatin. Chill. Add the chopped
vegetables, catsup, lemon juice and Marr’s Wonder Whip Salad
Dressing. Place in refrigerator to jell. Serve on lettuce leaves and
garnish with olives and Marr’s Wonder Whip Salad Dressing.

Mrs. H. W. Hopkinson, Winnipeg, Man.

TOMATO JELLY SALAD

1 package jelly powder, red _—_1 can tomato soup

Pinch of salt and pepper 1 cup of boiling water
1 hard boiled egg 14 cup peas, cooked

Dissolve jelly in boiling water, add soup and seasoning. Stir
well. Slice egg, put one slice in each jelly mold, sprinkle a few peas
on egg. Pour tomato jelly in. Let cool. Serve on lettuce leaf. Take
one tablespoon of Marr’s Boiled Dressing and one tablespoon of
Marr’s Oil Dressing, mix with a little cream. Put around base of
tomato jelly. You may put the salad dressing in an icing tube.
This makes the dressing frilly and it looks very attractive.

Mrs. F. Hunt, Winnipeg, Man.

MACARONI SALAD

1 cup cooked macaroni (cut in half lengths)
1 chopped green pepper

1% teaspoon salt

4 cup Marr’s Salad Dressing

4 cup Marr’s Famous Sandwich Spread

Drain macaroni thoroughly. Mix with other ingredients and
serve on crisp lettuce garnished with thin strips of pimento.

Mrs. Katheleen Karr, Winnipeg, Man.

It ts the dressing that really makes the salad and Marr's
Wonder Whip and Marr's Boiled Salad Dressing add dis-
tinction to a good salad.