HERE’S ANOTHER ONE

Vegetable Soup
Wholewheat Crackers Radish Roses

Salmon Combination Grill Buttered Beets
Hot French Bread—Butter

Salad of Mixed Greens with French Dressing

Warm Gingerbread Snappy Cheese Coffee

Salmon Combination Grill

1 pound can of salmon 2 large or 4 small bananas
Mashed potatoes 8 grapefruit sections

Drain salmon; with sharp, heated knife slice into 4 circles; place each on mashed
potato mounds on baking sheet. Pipe potatoes as shown, brush with melted butter.
Prepare fruit as follows: Cut bananas in half lengthwise, roll in seasoned flour, then
in melted butter; sprinkle grapefruit sections with salt, sugar. Place baking sheet
containing salmon mounds and fruit under broiler (or in very hot oven, 475° F.) and
broil until brown. Arrange on serving platter as shown. Serves 4.

You need “sunshine” vitamin D for proper bone development. Canned Salmon has an abundant supply.