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SCOTTISH FANCIES

l egg well beaten 1 cup rolled oats
4 cup sugar 1/3 tsp. salt
2/3 cup melted butter + tsp. vanilla

Add sugar gradually to beaten egg and stir in remaining
ingredients. Drop mixture by teaspoonfuls on well greased -
cookie sheet, 14 inches apart. Spread into circular shape
with a fork dipped in cold water. Bake in moderate oven,
350 degrees until delicately browned.

For Variety Use 2/3 cup rolled oats and fill cup with
shredded cocoanut. After baking, these cookies may be rolled
over handle of wooden spoon while still warm,

PEANUT BUTTER COOKIES

% cup peanut butter + cup white sugar
1 egg 1# cup flour

% cup shortening + tsp. soda

+ cup brown sugar + tsp. salt

Cream butter and fat. Add sugars and cream, Add unbeaten
egg and sifted dry ingredients. Blend well and drop by
teaspoonfuls on greased cookie sheet. Press each cookie with
fork. Bake in 350 oven for 8 to 10 minutes,

UNCOOKED CHOCOLATE COOKIES

cup butter 1 tsp. vanilla
cup cocoa 2 cup rolled oats
5s cup milk 1 cup cocoanut
2 cup white sugar 4 cup walnuts

Combine all ingredients, boil for 5 minutes. Drop on waxed
paper from a spoon and let cool.

Mrs. J. McMillan