POPPY SEED CAKE (Continued)

poppy seeds, soda and salt. Combine buttermilk or sour milk
and banana. Alternately add dry ingredients and buttermilk
mixture beating well after each addition. Stirin raisins. Turn
into greased and floured 10 inch fluted tube pan spreading batter
evenly. Bake at 350 degrees 45-55 minutes or until done. Cool
in pan 10 minutes, invert to wire rack. Cool completely.

Cream Cheese Topping:

1/4 c. honey 1 tsp. vanilla
3 0Z. cream cheese, softened 1c. milk powder
2 Tbsp. butter toasted sliced almonds

Combine honey, cream cheese, butter and vanilla. Beat until
fluffy. Add milk powder and beat well. To serve, slice cake,
ab a dollop of cream cheese topping and garnish with toasted
sliced almonds on each slice.

WAR CAKE Julie Roberts
1 box seedless raisins (11/2 c.)4c. flour

2c. boiling water . 1 tsp. soda

3 heaping Tbsp. lard 1 tsp. allspice

2c. white sugar 1 Tbsp. baking powder

3/4 c. cold water Add dates if desired

Put the raisins on heat with boiling water and simmer gently
5 minutes. Put lard in a bowl and add sugar and cold water and
mix. Sift and add flour, soda, allspice and baking powder.
tog “es a buttered and floured 9x13 pan. Bake 325-350 degrees
or 1 hour.

RHUBARB CAKE Lois Dettling
2c. flour 1c. milk
1 tsp. baking soda 1 tsp. vanilla
1/4 tsp. salt 21/2 c. diced Rhubarb
11/2 c. brown sugar 1/2 c. white sugar mixed
ps c. margarine with 1 tsp. cinnamon
ege

Preheat oven to 350 degrees. Mix flour, soda and salt; set
aside. In large bowl cream margarine and brown sugar until
fluffy. Beat in egg. Mix in flour mixture alternately with milk
until well blended. Stir in vanilla and rhubarb. Grease large
square cake pan 9x12 - foldin batter. Sprinkle top with white
sugar and cinnamon mix. Bake at 350 degrees for approximately
40 minutes.

-26- Cranbrook, B.C,

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