Dee Le . Ss

LQ Ye SS SOOe GS ONG
(waar zr a OS Gass CANADA STARCH Ge Lise Or Oh wa
=
MEASUREMENTS

ERFECT results are assured when measurements
are accurately made and directions carefully
followed.

pean wigs re measuring cups and spoons should be
used. All measurements should be level and all
flour sifted at least once before measuring.

Flour should be put into measuring cup lightly
with a tablespoon, and levelled off with the edge
of a knife or spatula. Do not strike side or edge
of cup when filling.

3 teaspoons—one tablespoon 2 cups—one pint
16 tablespoons—one cup

OVEN HEAT
ON TR ie oe a se a eae Aa 225 -— 250
Bicteente oven ee a ee eee
ee. Ge RES gS Ae es Wake ig SoA sy cal Gg ainteh ce 375 -— 400
Pe Bae OVC is: 66. oy no as os ees 525 — 550

TIME REQUIRED FOR AVERAGE GAS OVEN
TO GET THESE HEATS BEFORE PUTTING

IN CAKE
See ee. eS. Sorc te ee 200 - 250
Ses Ge Ree ae 250 — 300
7 nee Se a a eet 300 - 350
Be ae Fh ee Ee a 350 - 400
Be I es te et he 400 - 450
2S ehttes fb: Poe er eS ee 450 - 500

A A AY A a I” a” Aaa du A dia” Kae” he? LL” Me” Lael Ma” He!’ dal’ Ma’ MAO’ GE Ma MO Ba CS OC ee” EE EO ES

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