BRVANGELINE SQ ARES

3 eggs 1 = c. chopped dates

1 tsp. baking powder grated rind of one orange
S c. chopped nuts 1 6, Tloer

% c. melted mar-arine lL Gy coconut

2 CC. Sugar 1 tsp. vanilla

Beat eggs well. Add sugar and beat. A dd rest of ingred-
ients. Place in 8" greased square pan. Bake at 350°F. for
35 - LO minutes. When cool, ice with Orange Icing.

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FINGER STRIPS
Line a pan with rich pastry then cover with

1s ¢. brown sugar Juice of = lemon
% 1b. green cherries = lb. red cherries (glaced)
3 soda biscuits (crushed) 2 eggs

Beat eggs well, then gradually beat in brown sugar. Add
other ingredients. Bake $ hour at 350°F, Ice with your own
favorite icing then cut in strips 1" X 2",

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FINGERLINGS

1c. shortening

2/3 c. molasses

2 Tosp. cocoa

3/l, tsp. cinnamon

= c. chopped nuts

lg c. brown sugar

1 tsp. soda :
Cream shortening and sugar well. Add beaten eggs. Sift

dry ingredients and mix with dates and nuts. Add last mixture

_ to first, combining well. Spread in greased 12 X 8 pan and

_ bake at 350°F, for 25 - 30 minutes. When cool, ice if desired.

tsp. nutmeg

tsp. salt

eggs, well beaten
$ cups flour

tsp. cloves

‘Ce chopped raisins

BIE AO PO WHO]

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