ci Nh FE NTS

*

2 cups sugar

4 cup milk

11% tablespoons butter

2 squares chocolate

1 tablespoon Rogers’
Golden Syrup

1 teaspoon vanilla

6 marshmallows

FUDGE FROSTING

Put — butter, chocolate and

Rogers’ Golden S yrup into a sauce-
pan and boil to ‘‘soft ball’’ stage.
Remove from fire and stir in the
marshmallows just until they dissolve.
Cool and add vanilla and beat until
of right consistency to spread on cake.

*

7-MINUTE FROSTING

1 egg white, unbeaten

Y% cup granulated sugar

2 teaspoons Rogers’
Golden Syrup

3 tablespoons cold water

Put all ingredients in top of double
boiler. Place over boiling water and
beat with egg beater for seven min-
utes or until it will stand in peaks.

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