Lake Shore Salad

1 pound cooked flaked fish % teaspoon salt

1 cup cubed cheese Few grains pepper

1 medium cucumber, chopped % cup French dressing
1% cup diced celery Salad greens

Combine fish, cheese, cucumber and celery. Add salt and pepper
to French dressing and add to salad. Toss gently until well
mixed. Serve on salad greens.

Makes 4 to 5 servings.

Marinade Salad

2 cups cooked flaked fish % cup diced celery
Marinade 2 hard-cooked eggs, diced
\% cup diced green pepper Mayonnaise

Refrigerate fish in marinade for 1 hour. Drain well and combine
fish with green pepper, celery and eggs. Moisten with mayonnaise.

Makes 4 to 5 servings.

Marinade
1% cup salad oil 1 teaspoon salt
2 tablespoons lemon juice Y% teaspoon pepper

Combine all ingredients and mix thoroughly.

Winter Fish Salad

2 cups cooked, flaked fish 1 tablespoon lemon juice
1 cup shredded cabbage 14 teaspoon salt
% cup crushed pineapple ¥ cup cooked salad dressing

¥% cup slivered blanched almonds Lettuce cups

Combine fish, cabbage, pineapple, almonds, lemon juice and
salt. Add salad dressing and toss lightly. Serve in lettuce cups.

Makes 6 servings.

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