” E I> SR See eae tithe: ff fi 1937 1937 1937 1937 1935 Mollie, » benefit ernatior it is th king wi artistic PAGE FOUR WEDNESDAY, SEPT. 27, 1939 Says ere Maid: “If you don't want to se, Purity Flour’s the one you should choose. For pies and all pastry, for cakes and for bread, Use Purity Flour and you'll come out ahead.” PURITY MAID SAYS: ‘€verything runs by rule. When you get around to time for a thorough house- cleaning, you follow a system of rules that you've found best. It’s the same with baking. You follow rules. Num- ber One rule followed by Canada’s best cooks is to bake with Purity Mour—and here’s why: Purity Flour gives you the utmost in food value and flavor. It is always uniform in ee Every- thing you bake is beller. Just you try it. Here’s a recipe to start on: DEVIL'S CAKE © iling water Hor bet aoe AEE Qeges, Iteaspoon baking powder teaspoon soda teaspoon salt cup cocoa cup sour milk THOD—1 Cream butter with s thor- . 2, Add well-beaten eggs. 3, Dissolve and salt and. Mixture No. 3. degrees for 35 minutes. GET THE PURITY COOK-BOOK - My Purity Cook Book—200 pages of recipes a i postpaid for 0c. Western Canada Flour Mills Co. Limited, Toronto. PURITY FLOUR . Best for all your Baking AUSTINS > CARRY ON On Sept. 6, in the House of Commons, London, Mr. Ar- thur Staniey, president of the Board of Trade, replying to a question, said: "It is the intention of His Majesty's Government todo all in their power to main- tain the export trade of the United Kingdom and the necessary discussions are now taking place between manufacturers and this de- partment with a view to maintaining those markets which we have hitherto en- joyed, though the honorable member will understand everything is subservient to the requirements of His Majesty's forces, now at war.” We have assurances that AUSTIN will give deliveries of both cars and parts as usual. Fred Deeley 901 West Broadway VANCOUVER, B.C. HONEY BREAD Made with Milk and Honey TRY A LOAF TODAY! FRASER VALLEY BAKERY Abbotsford — Phone 121 WHEN IN New Westminster They'll tell you you'll find Best Food, Best Service Best Prices. ato Fraser Cafe J. H. Morgan, Prop. 736 Columbia Street Near B. ©, E, R. Depot PACIFIC STAGE LINES Abbeisford to Vancouver COMPLETE Plumbing _ Heating Installations Under Home_ Improvement or Standard Finance Plans. Ask for Estimates, Details JACK A. WEIR Mechanic and Electrician Abbotsford Phone 34M Leave Abb. Ar. Vancouver *8.10 ain 10.05 a.m. $9.40 a.m. 11.35 a.m. *1.10 p.m. 3.05 p.m. 5.10 p.m. 7.05 p.m. $9.55 p.m. 11.36 p.m. Leave Vancouver Ar. Abbs. 8.45 a.m. 10.40 a.m. 12.15 p.m, 2.10 p.m. 4.30 p.m. 6.18 p.m. $6.80 p.m. 8.18 p.m. * Daily except Sunday. ? Saturday and Sunday only. TAXI 1790 Stand: Bob’s Quick Lunch A. BURNIER, Proprietor PHONE | + Sunday only. Others daily. For Your Freight or Express Use Pacific Stage Express or — Consolidated Truck Lines — Fast, Dependable Service Telephone 100 HAND-MADE SHOES also Agents for FAMOUS DEXTER SHOES i A. McDonald | | Shoes and Shoe Repairs Z Near Drug Store @ at = a Vy Black’s Fssendene Ave. E. PROFESSIONAL D. J. McAlpine BARRISTER & SOLICITOR Abbotsford every Sat. morning 9 a.m. to 1 p.m. T h : Res. A YARWOOD & DURRANT BARRISTERS & SOLICITORS NOTARIES PUBLIC ABBOTSFORD BRANCH OFFICE Open Every. Friday Vancouver Offices— Rooms 8 & 4, 423 Hamilton St. H.H. B. ABBOTT B.C. Land Surveyor Write R.R. 1, Abbotsford Downes road Phone 50 or 116 A. E. HUMPHREY B. ©. LAND SURVEYOR AND CIVIL ENGINEER Room 6, Hart Block, Chilliwack P.O. Box 422, Chilliwack, B.O, ES GILLIES’ MORTUARY HOMES MISSION CITY, B.C. FUNERAL SERVIOE Ambulance in Connection Phone Mission 49, Agassiz 16 “THE RADIO KITCHEN OF THE AIR” with BETTY BROWN 10:00 am. to 10:15 a.m. Each Wednesday CHWK “Voice of the Fraser Valley” 780 Kilocycles HELPFUL HINTS— —NEW RECIPES A Radio Program for Women Batteries W Sales & Service RECHARGING REPAIRING REBUILDING SLIM'S TIRE SERVICE Just West of Abbotsford Telephone 127 e oe : Only NORGE ALL THREE of these big features! Both exterior and Interior e DOUBL OOLING SYSTEM : DOUBLE PROTECTION with 10-year Guarantee CLARENCE NELSON * Telephone 89K e e e e e e e e e e e e e e e e e e e ALL PORCELAIN 3 e e e e es e e e e s e e e e e e e FRESH PEACH TREATS When you go to market these days, the first sight that greets you is peaches, boxes upon boxes of great luscious peaches. By this time you have probably finished canning them and may have time to try some of the many interest- ing and delicious desserts which may be prepared with peaches. PEACH COBBLER Here is a recipe for a delicious Peach Cobbler: 2 c. sliced peaches 1 egg, well beaten 2-3 cup sugar % c. butter Baking powder biscuit dough Mix egg, peaches and sugar and put in a buttered baking dish. Dot over with butter. Cover with biscuit dough. Bake in a hot oven (450 degrees) until nicely browned and biscuit is done. Serve with Hard Sauce or Lemon Sauce. HARD SAUCE 1c, powdered sugar 1-3 c. butter Flavoring Cream butter and sugar thor- oughly. % c. of heavy cream may be added. LEMON SAUCE % c. sugar 1 tbsp. corn starch 1c. boiling water 2 tbsp. butter 1% tbsp. lemon juice Salt and nutmeg to taste PEACH CRUMBLE PIE Fill a glass pie plate with sliced peaches. Prepare the following mixture: 1c. brown sugar 1 c. fiour 3 tbsp. butter Cream. butter, add flour and su- gar and mix well. Spread this over the peaches and bake 45 min- utes in a moderate oven (350 de- grees F.) Serve from baking dish. BAKED PEACHES Baked peaches are really deli- cious to serve as a breakfast fruit or for a dessert. Peel peaches, cut in halves, re- moving stones, Place in a shallow baking pan. Fill each cavity with THE MODERN HOME-MAKER LS By AIMEE M. LEWIS FROZEN PEACH AND ORANGE MOUSSE Mash fresh peaches to make 1 cupfuil. Sweeten with 4% c. sugar. Place in refrigerator. Prepare Or- ange Marshmallow Ice Cream as follows: 1 c. orange pulp 1 tbsp. lemon juice Grated rind of % orange 20 marshmallows, cut 1 c. whipping cream or evapor- ated milk. Heat orange pulp, lemon juice and add marshmallows, stirring until dissolved. Cool, then place in freezing tray until firm. Add whipped cream or whipped evapor- ated milk and pour mixture into two freezing trafs. When it be- gins to become firm, spread one layer with the peaches and cover with the rest of the orange ice cream. Let stand in freezing com- partment four hours or until fro- zen, TORTONI . mashed peaches sugar, few drops lemon 1% c. cream, whipped One-third c, crumbled macaroons %4 tsp. almond extract Fold peaches which have been mixed with the sugar into the whipped cream. Place in freezing trays. When it begins to freeze add macaroon crumbs and ‘flavor- ing. Place in individual paper cups (baking cups will serve nice- iy). Return to refrigerator and freeze until firm. PEACH MARMALADE Remove skin and stones from peaches. Weigh fruit and put in preserving kettle. Remove kernel Crom a few of the peach stones, cook in a little water until soft, cut fine and add to peaches. Heat peaches siowly, then add sugar, allowing % Jb. sugar to 1 Ib. fruit. Cook rapidly for ten minutes stir- ring constantly, then continue cooking slowly for % hour longer, or until thick. 1 tsp. sugar, 4% tsp. butter, few drops of lemon juice and a little nutmeg. Bake 20 minutes in a moderate oven. Mi The > WEEKLY DOZEN TWELVE PARAGRAPHS .. More or Less {from The Sumas (Wash.) News) In voting to assist with the con- struction of the Sumas tennis courts, the town council this week performed a real service to the community. The courts not only will be more convenient for those who now are going out of town to play, but they will supply a healthful rec- reation for many local residents who, until now, have not had an opportunity to learn the game. w, Se) 48 The recent financing of the lighting at the Roundup Grounds from town funds and now the as- sistance with the tennis courts has brought a few squawks, but there can be no real criticism for arpius cash from the town for useful projects that are of direct and material bene- fit to those who paid in the mon- ey. a ate But the construction: of the courts should be just the first step in an aggressive program to improve the town park so that it will be a real recreational center instead of just an unsightly empty lot. Swings, teeter-totters, a sand pile, and perhaps a few picnic tables could be added at small cost to make the property a real asset to the town. MEET OCTOBER 31 Premier T. D. Pattullo announc- ed on Thursday that the legisla- ture would be convened on Oct. 31. With the prospect of an as- sembly devoid of par policites, due to the world war, a session is expected. Reduction of government expenditures in anti- cipation of a drop in forecast. LEAVES BORDER Victor Hemmen, for the last two years connected with the Lyn- den subdistrict of the U.S. Immi- gration Patrol, has been promoted to the rank of naturalization ex- aminer and assigned to the Port- land office. short revenue is He does not live in this world RED CROSS HELPS VOLUNTEERS TO KEEP CONTACT WITH HOMES A system by which Canadian volunteers serving in Europe can keep in touch with their relatives has been put into effect by the Red Cross. Specially prepared forms have been sent to all branches of the society in B.C. Relatives of men who have gone overseas and of those about to go will be asked to fill in the details. The records will be indexed and filed at head- quarters in Vancouver. As the war progresses it will be possible for the Red Cross, through its branches in Britain, France, Poland and other Europ- ean countries, to trace the move- ments of any Canadian who is registered. Experience in the last war showed that very often the Red Cross was the only agency by which soldiers could get messages out to their families. Often their addresses were military secrets, sometimes they were transferred from one section of the front to an- other, and frequently, if they were taken prisoner they had no other medium of communication except the neutral Red Cross. In order to keep the records complete, relatives of enlisted men have been appealed to to turn over information to their local soc- iety or to the provincial head- quarters in” Room 54, 615 West Hastings Street, Vancouver. Texaco Central + Service —Featuring Unsurpassed Gas— Fire Chief | Sky Chief Olls, Tires, Tubes, Batterles and Auto Accessories — p,M. ZALESKY, Prop. LOWER SUMAS ROAD DENTIST D'A-Dawerns O@SEY: S57T COR. RICHARDS HASTINGS BUILDERS, LOOK! Save On Your Early Fall ° Building Requirements H eee Following are a few of the HI VALLEY LUMBER YARDS’ MONEY-SAVING SPECIALS 3 1x6 Common Flooring, Longs at -- DEF M $12.00 & 2x4 Good Stock, 6 ft. lengths 0... éper M $10.00 oe oonun Drop Siding 2s = SS ce re Hane 1x4 Fir Finish, 24 h _ per M $10.00 3-Ply Fir ‘d per ft. de $-Ply Cedar W: per ft. 4c indir Gutiec al ft Se i 5-inch Gutter pa nia fe a ae are ee ine Sash and Doors, including Inside H _t vite, Batisroonis __ $295.00 Walley Lumber Yards Ltd. I Phene Abbotsford 146 A. R, Kinross, Manager H LUMBER Estimate WE ARE READY TO HELP YOU ESTIMATE YOUR NEEDS. By Taking Advantage of our Service You Will Gain Doubly— First by a close estimate of the materiais required, and Secondly through our price and quality. You'll Never Go Wrong on “Abbotsford”. Lumber Abbotsford Lumber |}, Co., Ltd. e | J. E. TRETHEWEY, President — NOAINGL Abbotsford Bakery § || Weekes & Bader, Props- TELEPHONE 16 BIRTHDAY AND WEDDING CAKES TO ORDER Bakery Goods Available Throughout the Valley or Ask for a Driver to Call —ASK FOR QUALITY BREAD— Insist On The BEST KEYSTONE SCHOOL SUPPLIES | EXERCISE BOOKS SCRIBBLERS LOOSE LEAF BINDERS AND SHEETS NOTE BOOKS WRITING TABLETS AND ENVELOPES Made In B.C. 1 | ( ) Telephone 100 The Hotel Atangard FIRST CLASS REST- AURANT IN CON- JUNCTION. THE AT- ANGARD IS RANKED AS THE MOST MOD- W. S. GARDINER on emer ERN AND BEST HOTEL IN THE VALLEY, , Licensed Premises 3 Stage Depot t ~ a See ae Autumn Tips to the Motorists ! = = BRAKES SHOULD BE CHECKED \ @ NOW AFTER SUMMER'S i : HEAVY DRIVING | ee \ At 40 miles an hour a car can- f not stop under 115 feet. Have the car wheels “pulled” to assure proper check... = : Jacartin Garage | PHONE 82 PETE MARTIN | : Lt Seeeene PTT TTT Ld oe | s BE WISE!—EAT AT HENDERSON . , } 5 BOB'S QUICK LUNCH FUNERAL HOME | - FULL COURSE MEALS HARVEY HENDERSON 25c, 30c, 35c, 40¢ and up Manager : Open till 2 am. *-HOUR SERVICE | Close to Abbotsford Theatre ren 2 Bob Cluney G. MeKay Yale Road, Abbotsford ' who can skin a grindstone. VANCOUVER, B.O. - th