Enjoy the satisfying taste of old style puddings and desserts made from these ROGERS’
GOLDEN SYRUP recipes. Rich and tasty, each mouthful a treat. .

Quick Steamed Pudding

Beat egg well, adding salt, spices,
and water. Blend in crumbs, fruits
and nuts. Add ROGERS’ GOLDEN
SYRUP, stirring to blend well. Lastly
add soda, beating vigorously. Pour
at once into greased container and
steam 12 hours.Serve with Yummy
Syrup Sauce.

If desired, spices may be omitted
and % cup cocoa may be substituted.

Party Style Baked Apples

Bring first six ingredients to a boil.
Remove from heat. Gore apples, pare
upper half. Place in shallow baking
dish, pour syrup mixture over. Bake
at 350°F. for 55-60 minutes, basting
frequently. Remove from oven, top
with meringue of sugar and egg
white; insert almonds and top with
coconut. Return to oven and bake
15 mins.

INGREDIENTS

—

egg beaten

Va tsp. salt

Ya tsp. nutmeg

Ya tsp. cinnamon
Pinch of mace

Ya cup cold water

cup bread, cake or

cookie crumbs

Yo cup raisins

Ya cup dates or fruit as
desired

Ya cup nuts, optional

¥Y% cup ROGERS’
GOLDEN SYRUP

Yo tsp. soda

—

Ya cup ROGERS’
GOLDEN SYRUP
Yo cup water
Ya teaspoon cinnamon
1 teaspoon grated
lemon rind
1 tablespoon butter
2 tablespoons sugar
4 baking apples
2 thsps. sugar
1 egg white
10 almonds, blanched
Shredded coconut

11