CALIFORNIA CAKE

1 large orange
1 cup seedless raisins (rinsed in
hot water)

1% cup walnuts

2 cups sifted all-purpose flour

1 teaspoon soda

1 teaspoon salt

1 cup white sugar

1% cup shortening

1 cup milk

2 eggs
Grind orange, raisins and walnuts and
set aside. Sift together flour, soda, salt
and 1 cup sugar. Drop in soft shorten-
ing and add % cup milk. Beat 2 min-
utes with mixer or 300 strokes by hand.
Add unbeaten eggs and remaining %
cup milk. Beat 2 minutes longer. Add
orange mixture. Spread in greased and
floured pan 8x12 inches or 2 - 8x8-
inch pans. Bake 40 to 50 minutes at 350
degrees.
Glaze:

1% cup orange juice

1%Z cup white sugar

1 teaspoon cinnamon
Mix and drizzle as soon as baked or ice
with butter icing.

—Laura MAWHINNEY

QUEEN ELIZABETH CAKE
% cup butter

1 egg
1 teaspoon baking powder
1% cup nut meats
1 cup white sugar
1 cup boiling water
1% cups flour
Pinch salt
1 cup dates
1 teaspoon soda
First prepare 1 cup of cut up dates. Add
1 teaspoon soda. Cover with 1 cup boil-
ing water and let stand while other in-
egredients are mixed.
Cream butter, sugar and add the egg.
Then add the dry ingredients and mix
well. Add nuts and dates. Put in greased
9x 12-inch pan. Bake in moderate oven
30 minutes.
5 tablespoons brown sugar
2 tablespoons cream
3 tablespoons butter
1% cup coconut
Boil together for 3 minutes, spread over
cake and cook under broiler until
brown.
—PEARL CRIBB

ety

to the KIWASSA COOK BOOK

with compliments of

Curt

CHEVROLET OLDSMOBILE LTD.
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