A a BP wt Ma a Net RN lO SER tt OEE Pa Pa ot

ae

LEMON SLICE
cup brown sugar

cup butter :
cup. flour... . =. hed sae
ban baking soda | ae
‘cup extra’fine coconut © 24.7.

10 soda crackers: rolled eee

1 tsp. vanilla CCE ETP ie
Place above ingredients in Bowl «: “Mix into
crumbs. Pat = crumb mixture into Breer d
pyrex dish. oa

Rn bt Re ple

Filling: .
1 cud cold water
1 tsp. putter iam *
i4 cups white sugar
% tbsps. corn starch. .
2 eggs
2 lemons )
Place first four items in “sot on “medfum heats
stir to boiling point. Beat eggs, add juice,
end rind, and add to. starch mixture, Return
to heat, stirring until thick. Spread
filling on crumb mix and sprinkle the rest
of the crumbs over top. Bake until eolden
brown in a 350 degree oven. ~~ “a 4
itahetettatetote Lernice steinberg

FRYING PAN DAINTY

€&S

cup chopped cates

cup brown’ sugar:

cup chopped nuts ©
2 tsps. vanilla -
Combine slightly beaten egg, dates: and
sugar in a small sauce pan or frying pan.
Stir continuously ’ on Low heat until mixture
is thick, “Remove from: ‘heat, ‘add vanilla and
nuts, When ccol enough to handle, shape:
into balls,.roll»in coconut... Store in
fridge.

Ce a

eee cecelia rotstien

page 6