3(. CHICKEN DINNER

1 can chicken(50z) 1 can tomato soup

lc macaroni 2c. water
(uncooked) salt

% c. chopped onion pepper

C

tbsp. NEW DOMES- 1/8 c. grated sheese
TIC shortening |

Dice chicken. Set aside in chicken stock.
Saute onion and uncooked macaroni in fat. Add
tomato soup,water,salt and pepper. Simmer 15
ming. (covered). Add chicken and stock. Simmer
5 mins. Sprinkle with cheese.

38. CHICKEN POT PIE:..-

2 tbsp. MARGENE = CG. diced celery

4 lbs. stewed 1 diced green pepper
chicken + tap. salt

1 «a. sliced carrots 2 tbsp. cracker crumbs

1 chopped onion pie pastry

$ c. gliced mush-

rooms

| Melt Ma. ‘gene in heated baking dish. Add
cut- -up chicken,mushrooms,vegetables. Sprinkle

with salt and oracker crumbs. Cover with

pastry. Bake at 475'for 10 mins.,then at

350' for 45 mins.

359. CHICKEN AND VEAL LOAF

Boil small fowl and piece of poe with
Onion and bay leaf. Cool. Remove meat from
bonese Slice. Arrange in alteruate layers in
loaf pan. Dissolve 1 pkg. unflavoured gelatin
in 2 tbsp. cold water. Add 1 pint stock. Heat
to boiling. Pour over meat. Weight down. Set

in frig. Slice to serve.