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7-UP JELLO SALAD

2 pkg. lemon jello 3 or 4 sliced bananas
2 cups boiling water 2 cups miniature
2 cups 7-Up or Ginger Ale marshmal lows

1 can pineapple tidbits
(reserve liquid )

Dissolve jello in boiling water. Add 7-Up or Ginger Ale.
Chill, Add pineapple, bananas and marshmallows. Let set,

Topping

1 egg yolk 4 cup sugar and juice
1 tbsp. flour from pineapple

1 tbsp. butter 1 cup whipped cream or

1 pkg. prepared dream whip

Combine egg yolk, flour, butter, sugar and juice and let come
to a boil. Remove from heat and let cool, then combine
whipped cream or dream whip. Spread over jello and
refrigerate,

COMPANY SALAD

1 pkg. lemon jello 2 or 3 apples diced

1 cup hot water 1 cup finely cut celery
Pineapple juice ltsp. vinegar

Salt, a few grains Pineapple

Dissolve jello in hot water. Put juice of 1 can of sliced
pineapple in cup and fill up to 1 cup with water. Pour in
lemon jello. Add few grains of salt and vinegar, Place in
refrigerator until partly set. Add pineapple, which has been
finely sliced, apples and celery. Mix in with jello and set.
Shredded carrot may be used instead of celery.

Mrs. Laura Shetler