\ " us

SHORTBREAD COOKIES

214-cups sifted pastry flour

or 2 cups all-purpose.
4-cup sifted cornstarch.
,-tsp. salt.

Mrs. Doug. Railton, Sintaluta.

1 cup butter.
14-cup icing sugar.
2 tbsp. cream.
4,-tsp. vanilla.

Sift flour, cornstarch and salt together. Cream butter, add sugar, cream
and vanilla. Work in dry ingredients a quarter at a time. Roll and cut.
Bake at 325° until golden. Put together with favorite icing.

Simpson's
Beauty
Shoppe

a

HAIR STYLING
and
PERMANENTS
&

Phone 87

Wolseley - Sask.

THOMAS F. ALLEN

McColl - Frontenac Products.
Allis - Chalmers Equipment
Mercury - Lincoln - Meteor

Phone 75 - WOLSELEY

37

Terente

Established 1856

General
Banking Business

Transacted
GPGPU LT PIPPI PPPPLEP OP LY,

PPPS GLE LPOGGSG GGG IIGD REPOS

AL’S BILLIARDS

and
BARBER SHOP

@
Wolseley - Sask.

PRERPPPRERALRIPRESPRRRIPPRIP