HOT COFFEE
Place 1 to 1-1/4 pounds coffee in 3 loose mesh sacks with equal room for expansion. Place in 3

gallons water, hot or cold. Bring slowly to boiling point. Remove from heat and let steep to
desired strength. Remove sacks. Serves 50.

Be sure no soap or bleach has been used on sacks.
INSTANT COFFEE

Add 1 6-ounce jar instant coffee to 3 gallons (48 ( 8-ounce) measuring cups) of boiling water.
Dissolve. Cover. Let steep a few minutes. Makes 64 (6-ounce) cups.

SUMMERTIME PUNCH

1 package cherry flavored soft drink 6 ounces frozen orange juice, thawed
powder 1 (20-ounce ) can pineapple juice,
3-1/4 cups water chilled
1 cup sugar 1 quart bottle gingerale

6 ounces frozen lemonade concen-
trate, thawed

Dissolve soft drink powder in water. Stir in sugar and stir to dissolve. Add rest of ingredients.
Serve with sliced berries if desired. Makes 1 - 1/2 gallons beverage.

EASY FRUIT PUNCH

1 (48-ounce) can apple juice 1 (6-ounce) can lemon juice
1 (48-ounce) can grapefruit- 6 (28-ounce) bottles lemon-lime
pineapple juice carbonated pop
Chill juices. Chill pop. Open and combine just before serving. Decorate punch with orange

slices. Makes about 30 (8-ounce) servings.

To Fortify this Punch: Add 1 or 2 (26-ounce) bottles of rye, rum, gin or vodka.

LEMON SYRUP

4 teaspoons citric acid Rind of 2 lemons
2 teaspoons tartaric acid Juice of 3 lemons
4 cups white sugar 2-1/3 cups boiling water

Add lemon rinds to the water and boil 10 minutes. Strain out rind. Add rest of ingredients, stir-
ring until the sugar and acids (bought from drug store) are dissolved. Strain and bottle. Use 1 or
2 tablespoons of the syrup for each glass of cold water.

TEA PUNCH

2 tablespoons instant tea 1 (@-ounce) can frozen lemonade or
1 quart cold water your favorite fruit juice

Make up tea using instant tea and cold water. Add concentrate or fruit juice. Pour over ice
cubes and garnish with fruit slices.

ICED COFFEE

Make regular strength coffee(] tablespoon coffee to 1 8-ounce cup water). Cool in refrigerator.
Pour over ice cubes made with coffee.

Or make double-strength coffee; then pour hot freshly-made coffee into glasses filled with ice
cubes.

Or put 1-1/2 teaspoons instant coffee in each glass. Dissolve ina little hot y.ater. Stir, add ice
and cold water.

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