MAPHHATH 47

OueT NpH3HaveHHH JA KOPHIWOHIB MYCHTb OyTH HAaHAINWO}
AKOCTH, 3H. OiMMH 1 HiIKONH He NOBHHEH KHMITH JOBE, AK NAT a60
WiCTb MiHyT. IHakIWe OT TPaTHTb CBOIO Millb.

IlepexoByBaTH KOPHiLIOHH Tpe6a BKAMAHMX aO0 CKIIAHHX OaHb-
KaX 4H cloiKax. Hakoamw6 KOpHiWIOHM “poOuwM”, AK y HAC 3araJb-
HO FOBOpHTbCcA, TO OlleT TpeOa 3iNAATH, A HAIMATH CBIKOTO OLTY
i 2aTH ,KOpinHA. Kou OATH rpyOUKy TadyHy, TO KOPHILIOHH
OyAyTb KpyXi 1 CMa4Hi.

KycHHK XpOHY, KHHeHHi 20 clOiKa KOpHiMOHiB, 3aTpHMac
Millb OLUTY, a UO OisbuIe KOPHIWIOHH 3azepxKaTbcA TOBE B LOOPim
cTaHi, a BKe OCOOAHBO NOMIZOPOBa MapHHaTa.

Green Tomato Pickles (sweet) — Mapnuata 3i 3enenux
nomifopiBp (conoska)

B3aTuH Ba raibOHH 3eeHHX NOMINOpiB, yxKe Mepedq OLHHM
JHeM) NOKpasAHMX, i MepecunatTu ix Cia, ame He ZyxKe. Pano Biz-
WiHTH ycboOH nauH. Matu Ha NOroToOBi OAH Ty3iH BeJHKUX Ha
rpyOo nNoOkpasAHHX WHOyJb, B3ATH BIANOBIZHHH OaHAK, TO AKOTO
30.%KHTH BEPCTBAMH MOKpascAHi NOMIZOPH Ha NepeMiHy 3 BepcTBaMH
WHOyai, MOCHMyIOuUH OT TaKHMH KOPiHHAMH: WICTb MOCIYeHHX Ha
rpy6o nanpuvK, O2HO ropHA WyKpy, OAHY CTOJOBY JOKKy MemeHOoro
KOPIHHA, OAHY CTOMOBY JOMKKY MeJeHOrO WHHAMOHY, Madly J0KOU-
KY FBO3AHKIB, OAHY CTOJOBY JOKKy MyliTapyzH. Ha we Bce BHANA-
TH NiBTopa KBapTH noOporo outy, a60 cTimbKO, WLO6 noOpe 3a-
MOUHTH KOPIHHA i BAPHTH aK 3MAKHYTb.

KowH xTO He W106HTb YWHOYTi, TO i 6€3 Hel MapHHaTa due
noopa.

oreen Tomato Pickles (sour) — Mapunata 3 3enenux
nomigopis (KBacHa)

OO6MuHTH i NOKpasTH, He OOiOpaHi, ZBa ratbOHH 3AOPOBHX 3e-
JI@HHX NOMIZOPiB, 30%#XHTH 1X BePCTBaMH B CJOIKY, NOcHNawuH
CiJIIO KOXKHY BepcTBy. Lle MoxKHAa 3PpOOHTH Ha Hi, PaHO BiQUIZUTH
NIMH, WO 36epeTbca y cmoiky. MaTu Ha NOrorTiBmo NiB Ty3iHa
CepeHO!] BEIHYHHH WNOyib OOiOpaHHx i NOKpaAHHX, TaKOK WicTS
MOCiNe€HHX Ha ApiOHO nNanpuHK. 3poOuTH 3 KOPiHHAM OLUTY BapAuH