SCALLOPS IN WINE

2 tablespoons butter + teaspoon write pepper
2 tablespoons olive oil $ teaspoon paprika

2 pounds scallops 1 cup dry bread crumbs
$ teaspoon salt Chopped fresh dill

In heavy skillet heat oi] and butter till smoking point. Season scallops with
paprika, salt and pepper. Roll in bread crumbs, place in skillet, and over a
high heat saute for 5 minutes - turn to brown evenly. Place scallops on heated
platter, then add wine to pan juices, and simmer for a minute, stirring
constantly, then pour over scallops. Use chopped dill for garnish.

(4 servings)

SCALLOPS EN BROCHETTE

1 pound scallops 1 scallion, minced
8 slices bacon, quartered 2 tablespoons olive oil
1 clove garlic, crushed 2 tablespoons butter

Place scallops and bacon slices alternately on skewers. Cook under broiler until
they are brown on all sides. At the same time, gently saute scallions, parsley
and garlic in a small pan, in the butter and oi], but do not brown. Pour sauce
over skewered scallops. (4 servings).

BREADED SCALLOPS

As per fish fillets - serve with chili sauce, tomato or tartar sauces.

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