GRAND CHAPTER RECIPES

right for spreading. :
Mrs. Inez McMorran (36)
Grand Esther
Reston, Man.

DATE AND NUT COOKIES

% cup butter

1 cup brown sugar

2 eggs

1 teaspoon baking soda (dissolv-
ed in 1 tablespoon hot water)
1% cups chopped dates

% cup chopped walnuts

1% teaspoons vanilla

pinch of salt.

Cream butter and sugar, add eggs,
salt, and soda. Then dates and walnuts
with enough flour to make a batter
stiff enough to drop from spoon. Bake
in moderate oven.

Mrs. Hazel Woods (32)
Grand Martha
Elm Creek, Man.

REFRIGERATOR ROLLS

Empty 2 packages fast rising yeast
_and 2 teaspoons sugar into % cup of
lukewarm water. Let stand 10 min-

utes. Measure 8 cups sifted flour into

a large bowl.
To 1% cups lukewarm water
Add 2 teaspoons salt
% cup sugar
4 tablespoons soft shortening
2 eggs well beaten.

Mix together, then pour into the
flour in the bow.]. Stir, then knead on
a lightly floured board until smooth.
Place the dough in a greased bowl,
cover with a greased lid and store in
the refrigerator.

To use, remove as much as requir-
ed, shape into rolls, and let rise in a
warm place for about 2 hours. Lightly
knead the remainder, cover, and re-
turn to refrigerator.

This dough will keep for about a
week. It is very convenient to have

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ready for fresh rolls for a meal, as it
is Simple to bake as few as required.
It is also an excellent basis for tea-
rings, cinnamon rolls, or any favorite
recipe made from yeast dough.
Mrs. Sylvia Sprott (3)
Grand Electa
Minto, Man.

CHERRY SLICE

% cup butter
1 cup flour
2 tablespoons brown sugar.

Mix and pack in pan and bake 15
minutes in moderate oven.
Top
2 eggs (beaten)
1 cup brown sugar
2 tablespoons flour
1 teaspoon baking powder
% cup cherries (green, red or
mixed). |

Mix all together and spread on top
of slightly cooled shortbread. Bake in
oven 350° for 20 minutes.

Mrs. Emily Howarth (22)
Grand Warder
Winnipeg, Man.

UNCOOKED DAINTIES

Take one tin of condensed milk and
divide into four portions. To each of
the portions add one jelly powder, or-
ange, strawberry, cherry and pine-
apple. Mix and add enough fine coco-
nut to work it into the shape of each
fruit, (use pineapple jelly for banana
shaped). Add green icing for leaves,
and place fruits in refrigerator until
set.

Mr. William H. Lacey (25)
Grand Sentinel
St. James, Man.