Skin the bear by making a cut from the tip of the
tail along the center of the abdomen right through to
the lower lip. Cut the skin on the hind legs by start-
ing from the inside edge of the pad near the heel,
cut up the inside center leg until it joins the cut
along the center of the abdomen. (See Figure 14.)
The front legs are cut starting at the front edge of
the pad, through its center to the back edge, then
up along the inside center of the leg and by the

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FicurE 14