“2.34. PORK SAUSAGE AND TOMATO CASSEROLE

1. 1b. sausage 1 lgeé can tomatoes ©
1 onion (chopped) 2 tbsp. green pepper
(chopped)

Gook sausage. Place in casserole. Pour off
excess grease. Saute onion. Add tomatoes and ~~
green pepper. Pour all over rsa? < Qua
wibh batter: . , ,

1$ ce. flour
.2 tsp. baking powder
salt
1 egg
enough water or milk for stiff dcugh
eg Hs at 350' until brown.

35. SWEET AND SOUR SPARERIBS
2 los. spareribs cornstarch -
cut in pieces tomatoes

3 L.c. water green pepper
ni ok 4h Oe eV ReRar pineapple
= Co gugar salt

carameh colouring

Brown spareribs. Add SHES, vinegar, sugar.
Simmer 15-20 mins. Add colouring. Thicken with
cérnstarch. Add tomatoes,§Green pepper, pine- 3
apple as desired. Salt to taste. Serve with
Yice or noodles.

36. BARBECUED SPARERIBS

tbsp. Worcestershire

tee

2 lbs. spareribs

4.@. chopped onion _ gauge ..

1 tbsp. NEW DOMESTIC + co. lemon juice
_ > ghortening 2 tbsp. brown sugar
5 CG. water 1c. chili sauce

2 tbsp. vinegar 2 tsp. salt

ea ee az tsp. paprika

Brown. spareribs. Remove. Saute onion. Add
remaining: ingredients. Simmer 20 mins. Pour
Cver meat. Bake uncovered at 350' for 1 hour.
laste frequently.