OLD COUNTRY CHRISTMAS PUDDING

34 lb. flour 34 lb. white bread crumbs
114 lbs. beef suet 1 Ib. brown sugar
1 lb. puffed raisins 1 Ib. sultana raisins
1 Ib. currants 2 Ibs. apples (grated fine)
6 oz. corn syr 4 tsp. ground ginger
| 4 tsp. mixed spice 2 tsp. grated nutmeg
| 2 tsp. salt 6 eggs

/ 1% pint sherry

la Boil or steam for 6 hours. To reheat boil or steam 1 hour.
Brandy sauce for pudding:

and pour milk over them. Beat well the while, and strain into jug.
Set jug in a pan of boiling water, stir one way only, until the sauce

. Bring 1 pint of milk to boil. Beat 3 eggs a little, add 2 oz. of sugar
{
thickens, but do not let it boil. Take off fire, add 2 tablespoons of brandy.

) MRS. H. WAPLES.

1 CHRISTMAS PUDDING

| 1 lb. bread crumbs 8 eggs

; 1 Ib. raisins 1 Ib. suet

4 1 Ib. mixed peel 34 lb. currants

1 1 tsp. each of cinnamon, cloves, 1 lb. brown sugar
4 nutmeg. 2 tsps. salt

q 2 tsps. soda 2 cups flour

4 2 cups sweet milk 4 tbls. lemon juice

1% cup cider or brandy
| Serves 24 people.
MRS. A. CODE.

CHRISTMAS CAKE

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1 lb. sugar ~ 1 tsp. baking powder
| 1 Ib. flour 1 glass brandy
2 lbs. currants 8 eggs
| 1 tsp. each of cloves, cinnamon, 1 lb. butter
allspice 1 Ib. raisins
~ 1 whole nutmeg grated 14 lb. almonds

The above is the original recipe and is very good, but the following
may be added if a richer cake is wanted:

1 lb. raisins : Y% lb. cherries cut up .
%2 lb. dates chopped —and add 10 eggs instead of 8 ~

MRS. A. CODE.

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