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_ Cakes

RUM DATE CAKE

1 Ib. dates cut up 2 eggs well beaten
34 cup butter 1 cup chopped walnuts
1 cup boiling water over same to 1% cups brown sugar
which 1 tsp. baking soda has 1 cup flour
been added Little salt

This makes a thin batter. Do not add more flour. Bake slowly at
250° for 1 hour in a tube pan. When cold spread 2 tbsp. Jamaica Rum
over the top and ice.

Icing: % cup butter creamed 114 cups icing sugar
Add 2 tbsp. rum. Beat until light in color and creamy.
MRS. W. F. HURLEY.

FUDGE CAKE

1 cup sugar 2 eggs
1/3 cup melted butter 14 cup flour
14 tsp. baking powder 4 tbsp. cocoa

1 cup walnuts

* Beat yolks. Add sugar then melted butter and flour, baking powder
and cocoa. Fold in beaten whites and walnuts. Bake 350° 20-30 minutes.
Ice while hot.

Icing: 114 cups icing sugar 2 tbsp. butter
3 tbsp. cocoa Cream or milk to moisten

MRS. F. M. MANNING.

CHOCOLATE CAKE (CHEAP)

1/3 cup shortening 1 cup sugar (white)
1 egg 2 squares chocolate

1 1/3 cup cake flour 1 tsp. baking powder
VY tsp. salt 1 tsp. soda

1 cup boiling water 1 tsp. vanilla

Cream shortening, add sugar and cream thoroughly. Add egg and
vanilla and beat well. Melt chocolate over hot water and stir into egg
mixture. Sift together flour, baking powder, salt and soda, and add
to first mixture, alternating with boiling water, beginning and ending
with dry ingredients. Turn into greased pan and bake 30 or 40 minutes
in 350° oven.

MRS. E. EVANS.

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